Essentially, the entire New York Times magazine:
New Food Ideas: Ethical Foie Gras
Why Take Food Seriously? Let Bittman tell you!
Michael Pollan‘s open letter (tome?) to the next President of the United States
Kosher Wars (or, Meet Your Meat, part II)
Where did the word “locavore” come from? (Answer: Olivia Wu, a former mentor of mine!)
So jealous (and amazed at how good of a Jew this guy was) [NYTD]
Okay, okay, for shits and giggles:
And, a little shameless self promotion (top photo features me teaching people about cap management)
Filed under: Lists
