Why, hello there
So lovely of you to stop by. I welcome you to this blog with open arms and a refreshing Arnold Palmer.Just who is this VMAC + Cheese?
New Finds
One of the best parts about the Internet is the joy of discovery. Here, a few great blogs I came across this month and which now live happily in my Google Reader:
Life in a Venti Cup
SHELTER
Elements of Style
Style Me Pretty
100 x 365The Classics: Blogs I love.
Food & Wine
Eater SF
David Lebovitz
Michael Ruhlman
The Pioneer Woman
French Revolution
Style & Design
Design*Sponge
Apartment Therapy
Jose Villa
The Sartorialist
La Dolce Vita
Guilty Pleasures
Dooce
PostSecret
Anthony Bourdain: No Reservations
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Flickr Photostream



More Photos On my nightstand
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Recently on VMAC + Cheese
- The Long Awaited House Tour
- C’est officiel
- A great way to spend 3:53
- Alexander Valley, Sonoma County
- Interests include long walks on the beach, and cinematic masterpieces.
- Risotto with asparagus, fresh shelling peas and lemon
- While the cat is away…
- My other Valentine
- Reading Lonny. Send Help.
- The Word
Categories
- Beautiful Things (13)
- Career Woman (10)
- Childhood (19)
- Conversation (8)
- Design (9)
- Food (87)
- Cheese! (2)
- Recipes (31)
- Appetizers (3)
- Little bites (2)
- Desserts (1)
- Fruit (1)
- Genre (16)
- American South (1)
- Asian (1)
- Feel Good Food (2)
- French (2)
- Indulgences (5)
- Italian (2)
- Mediterranean (2)
- Mexican (2)
- Kitchen Basics (5)
- Main Courses (8)
- Casseroles (3)
- Meat (16)
- Eggs (2)
- Fish/Seafood (1)
- Other meat (beef, lamb, et al) (7)
- Poultry (5)
- The pig (2)
- Pasta/Grains (mmm, carbs!) (6)
- Salads (2)
- Sandwiches (1)
- Sauces (2)
- Soups (6)
- Veggies (6)
- Greens (1)
- Root vegetables (2)
- Squash (2)
- Appetizers (3)
- Goals (9)
- Joe (20)
- Just thinking… (51)
- Late Night (31)
- Lists (14)
- Mama (11)
- Media (1)
- Must. Shove. In. Face. (24)
- Overheard (1)
- Photography (2)
- The Word (13)
- Travels (15)
- Uncategorized (3)
- Why yes I AM a local! (13)
- Wine (20)
The Old Stuff
Network
The Word
"As much as I love to have a fun time and be lighthearted about things, food and how we approach it is life and death to me."-- David Chang

