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9 responses to “Baked Ratatouille”

  1. Lara Matos, on August 4, 2011 at 8:03 am said:

    This looks seriously amazing. And if you ignore the cheese, not too unhealthy either! Great recipe for summer, thank you for sharing.

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  2. Julip Made, on August 4, 2011 at 10:03 am said:

    Ahhh Victoria, this looks amazing and mouthwatering and yummy. Once again you’ve read my mind because ratatouille is one of my all time favorite dishes either as a meal or a side to a protein. Add some fresh baked bread to soak up the juices… perfection. Sometimes I also do a mix between a ratatouille and caponata with capers or olives, but never baked so I will definitely have to try this. Although it is wayy to hot for oven use here yet.

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  3. kat tanita, on August 4, 2011 at 8:34 pm said:

    MMMM this looks absolutely delicious! I am going to make this next week for dinner! Healthy and easy what could be better :)

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  4. Naomi@Design Manifest, on November 22, 2011 at 11:51 am said:

    I’m totally making this for a Thanksgiving side. I don’t care if its not summer anymore :)

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  5. countdown | Design Manifest, on January 28, 2013 at 8:08 pm said:

    [...] this was my “work-with-what-you-got” table.  I also successfully prepared two delicious sides- Victoria’s baked ratatouille, and Julie’s Roast butternut squash and kale salad.  Thanks for inspiring, [...]

  6. [...] also made baked ratatouille, based on this recipe found at VMAC & Cheese, which was gobbled up in a matter of [...]

  7. Denae, on February 10, 2014 at 12:37 am said:

    This was amazing! thank you for sharing your recipe!

    Reply
  8. Britain, on March 18, 2014 at 1:39 pm said:

    I made this recipe yesterday, and it was delicious; however, if it became a bit “juicy” after cooking, did it go too far. The “juice” was delicious, but I wanted to ask if that is typical. I don’t see it on yours.

    Reply

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