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Recipe: The Best Margaritas

national margarita day is feb 22!

limes

fresh, simple margarita recipe

OH

EM

GEE.

This is literally what I g-chatted Joe several years ago when Twitter informed me that February 22 is National Margarita Day. Plans were immediately made to hit up our fave Mexican restaurant in SF. Margs and Mexican food are basically religion in our household, after all. Subsequently, every year I’ve forgotten about it until social media reminds me again, but this year, I managed to get it on my calendar. Which is lucky for you, because with Joe’s permission, I am sharing a very famous family recipe — Joe’s lethal margarita recipe. These are so good, I insisted we serve them at our wedding, and I worked with our venue to make sure they tasted exactly as they do at home. Don’t bother with gross mixes. These margaritas are made with fresh squeezed lime, tequila, triple sec, and NO additional sweetener. No agave nectar, no simple syrup, no way.

Now, in truth, we’ll sometimes mix up how much citrus we use (using lemon instead of orange, as in today’s recipe), but I tested the recipe below and it’s Joe approved, so roll with it. In our family, Joe always makes the margaritas while I do the cooking, so I was pretty proud when I managed to re-create these at home one afternoon with basic guidelines from him. And thus, the manatee has become the mento.

If you’re used to margaritas that are a lot sweeter, you can add additional orange, but I like how refreshingly limey these are — the true flavor of the citrus really comes through. National Margarita Day is this coming Saturday, so plan a fajita night and go for it. Oh, and also, I can’t stress enough that you should really only plan on drinking one of these. This is a one sip and, “Hello, I’m drunk” situation. Two makes a spontaneous dance party all but a sure thing. Here’s how to make ‘em and dance the night away: 

The Best Margaritas Ever

Makes 2 generously sized margaritas

3/4 cup freshly squeezed lime juice (usually about 6-8 limes, depending on how much juice they yield)
1-2 tbsp of freshly squeezed orange juice (about 1/4 of a navel orange, juiced)
3/4 cup silver tequila (we like using Milagro; select something that is smooth, and whatever you do, don’t use gold tequila)
1/3 cup triple sec
– lime wedges
– kosher or sea salt

Mix the ingredients together in a non-reactive pitcher or serving container. Stir well.

Select two lowball cocktail glasses. Run the lime wedges around the rim of each glass. On a shallow salad plate, pour out a little salt, then dip and spin the rimmed glass into the salt so it sticks to the lime juice. If you don’t want salt, you can omit this step.

Add lots of ice to each glass. Pour the margarita over the top and serve. These will mellow out as the ice melts and the colder they get — you want LOTS of ice! :)

Enjoy with chips and guac, fajitas, tacos, enchiladas, chilaquiles, rellenos, tampiqueña…mmmm

25 responses to “Recipe: The Best Margaritas”

  1. aparat sudura, on February 19, 2014 at 6:42 am said:

    Margarita is my favorite drink! But i like when is prepared by someone else :)

    Reply
  2. Jenn from Much to My Delight, on February 19, 2014 at 7:22 am said:

    Yeah baby! thanks for giving me a few days notice! Margaritas are the house wine in this house too, and your recipe sounds perfect. I like to throw a slice of jalapeno on top to garnish! Adds great flavor and less heat than you’d expect. Happy Marg Day!

    Reply
  3. Monica {Cake & Lilies}, on February 19, 2014 at 7:27 am said:

    From one Texan to another– LOVE this! Always looking for new ways to make margs and not having to use the icky pre-made mix is always a plus!

    Reply
  4. jillian, on February 19, 2014 at 8:36 am said:

    yum! i havent had a good margarita for years! xo jillian – cornflake dreams

    Reply
  5. Jacquelyn | lark & linen, on February 19, 2014 at 9:22 am said:

    I have a tried and true margarita recipe but if you say this is the best ever, in my experience, you’re usually right – I’m going to have to whip these babies up!!

    Reply
  6. Jessica Zimlich, on February 19, 2014 at 9:39 am said:

    Definitley going to have to pin this and whip it up for a patio party!

    Reply
  7. This Week - Hitha On The Go, on February 19, 2014 at 10:46 am said:

    […] isn’t lying when she says these are the world’s best margaritas.  They […]

  8. Jen, on February 19, 2014 at 11:02 am said:

    Yummmm! I love margaritas. It’s finally getting warmer out so the idea of sipping one outdoors is sounding more and more appealing.

    I’ll have to bookmark this recipe for the weekend :)

    Jen
    http://www.comfortably-chic.com

    Reply
  9. Grace - Stripes & Sequins, on February 19, 2014 at 11:48 am said:

    BOOKMARKING THIS! but when can I come over and have the real deal!?

    Reply
  10. Jourdin, on February 19, 2014 at 12:19 pm said:

    Pinning this! These look amazing. I need to get better at staples like a good marg (at least it’s a staple in my book!)

    http://www.bonjourdin.com

    Reply
  11. Brittany, on February 19, 2014 at 1:14 pm said:

    This post makes me so happy. Thank you!

    Reply
  12. Tali L. of Chloe + Isabel, on February 19, 2014 at 2:14 pm said:

    Oohh! Thanks for sharing, I didn’t know that Feb 22nd was National Margarita Day! Those look so tasty and wicked refreshing! Hope you are surviving the brutally cold winter in NYC.
    http://www.typicallytali.com
    http://www.chloeandisabel.com/boutique/tali

    Reply
  13. Steph, on February 19, 2014 at 2:38 pm said:

    Vitamin C, good for you!!

    Reply
  14. alexa, on February 19, 2014 at 5:35 pm said:

    Simple and perfect. And gorgeous photos too. ;)

    Reply
  15. Elisa Bieg, on February 19, 2014 at 5:43 pm said:

    hahahaha “the manatee has become the mento”!!!

    Thanks for the laugh and for the fab recipe! Can’t wait to try it.

    Reply
  16. Friday Things | Cake & Lilies, on February 21, 2014 at 6:46 am said:

    […] – It’s National Margarita day tomorrow! As a Texan, I’m pumped. And want to run to the store to get the ingredient’s in Victoria’s recipe. […]

  17. Kate, on February 21, 2014 at 11:13 am said:

    I like the addition of orange juice. I’m not a fan of very sweet margaritas myself so I think I would enjoy these. Thanks for the “one sip and I’m drunk” warning. I will proceed with caution!

    http://www.taffetaandtulips.com

    Reply
  18. five for friday finds // 2.21.14 | day jobs & dreams, on February 21, 2014 at 11:39 am said:

    […] is National Margarita Day? Neither did I until I saw Victoria’s post on the best margarita recipe. Just might have to celebrate. (Side note–can we talk about the fact that there is an entire […]

  19. Weekend Reading | Stripes & Sequins, on February 22, 2014 at 6:00 am said:

    […] Yum – Victoria is always bragging that her husband makes the best margs. She shared the recipe here! […]

  20. Happy Margarita Day! | An English mamma in Stockholm, on February 22, 2014 at 6:09 am said:

    […] to Victoria at vmac+cheese, I learned that 22 February is National Margarita Day. Mmmm, […]

  21. Valerie Merut, on February 23, 2014 at 4:51 am said:

    Ok this looks lush! xx

    Reply
  22. tobe | because it's awesome, on February 23, 2014 at 9:03 pm said:

    dude, everyday is national marg day in my world. trying this. thanks, joe!!! hope you kids had fun in SF. oxox

    Reply
  23. Our Table: Tacos and Tequila | supper club of the south, on February 24, 2014 at 8:11 am said:

    […] no fiesta is complete without a good margarita.  I found this recipe on one of my favorite blogs, Vmac + Cheese, and decided to try it out.  It was really, really […]

  24. Link Love, Vol. 10 | corals + cognacs, on March 17, 2014 at 1:47 pm said:

    […] The best margarita recipe. Extra salt, […]

  25. Happy Fourth of July! | Coffee & Tacos, on July 3, 2014 at 9:59 pm said:

    […] reconvene on Saturday at Kyla’s pool, where I’m planning to make this guacamole and these margaritas. Fun in the sun awaits indeed, folks. Have an amazing holiday […]

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