About
Hi there! Welcome to VMAC + Cheese. I’m Victoria.
I’m a mid-to-late-20 something San Franciscan by way of Austin (with a quick stop over in Los Angeles). I studied business administration at USC, which in hindsight was playing it way too safe. After college, I went back to school and got a culinary degree, which in hindsight was pretty ballsy.
I started writing VMAC + Cheese in the early summer of 2008, when I desperately needed a creative outlet to share stories about my life and my interests — specifically food.
But here’s the thing: if you love food, and you love to eat, the odds are pretty good that you generally love the good life. That’s how I like to think of this here site: musings on a life worth living.
Since 2008, I’ve expanded VMAC + Cheese to include posts on design, media and photography along with the original focus on food & wine news, essays and recipes. Along the way, there’ll be takes on my relationship (journey?) with my lovable, hilarious, and extraordinarily intelligent buddy Joe.
So welcome. Pull up a chair, have a glass of rosé and dive right in. The water’s just fine.
Want to get in touch? Shoot me an email at vmac56 {at} gmail {dot} com.
Need help diving in? Here are some good places to start:
