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    Welcome to vmac+cheese. Here I'll share with you my love for all things food, interiors, design and style. I like to think of it as musings on a life worth living.
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Carnitas Tacos with Escabeche

If you’ve met Joe and I, it’s no huge secret that Mexican is pretty much our favorite genre of food. It was omnipresent for me growing up in Texas, and since Joe grew up in the Midwest… well, let’s just say that once he discovered good Mexican food in California, he’s never been able to [...]

‘Green’ Chicken with Summer Corn Salad

I don’t know what it is, but so far this summer, I really feel like I have not been taking advantage of the amazing produce available this time of year. Seriously, that baked ratatouille I made recently has kind of been the highlight. I’m lucky enough to work somewhere that has a farmers market right [...]

Blackberry and nectarine muffins

Quite a ways back, I posted a recipe for homemade sweet cream butter, which I’d whipped up in an emergency to go with some muffins I’d baked for Joe. Like I mentioned before, muffins are one of his favorite breakfast items on the weekend, but I hadn’t made them in forever — they didn’t really [...]

Baked Ratatouille

Fall may have my heart when it comes to fashions, but food wise? I’m totally a summer girl. Who can say no to the bounty of fresh vegetables, fruits and fragrant herbs that hit their peak this time of year? One of my absolute favorite dishes to make in the summer time is ratatouille. A [...]

One Skillet Mediterranean Chicken

I appreciate virtually all genre of foods, but one of my absolute favorites is Mediterranean. The textures, bright flavors and use of healthful ingredients (greens! citrus! herbs! olive oil!) make it easy to love. Last week, I woke up one morning with a big  craving for Mediterranean, and set out to make something to sate [...]

Easy weeknight salmon

Confession time: I used to really hate cooking fish. I’d often come home with some beautiful filet, pan fry it with a bit of olive oil and maybe butter, only to dig in and find I’d seriously misjudged the doneness before taking it out of the pan. Nothing worse! It’s kind of embarrassing to admit [...]

3C Soup

The other day I was at the gym at a Barre Pro class (kind of similar to a Bar Method class, except more awesome), and we were in the middle of set 1,000,000 of some shoulder press/squat routine. The whole class was starting to poop out, but Stephanie, our fearless and amazing instructor shouted, “C’mon [...]

Hog Wild

This past Saturday, Joe and I were invited to a huge picnic up at Hog Island Oyster Co., located in Marshall on Tomales Bay. The weather was a bit windy this year, but after a few glasses of wine, one hardly even noticed! I cheated a little. This last photo is from our visit to [...]

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