He drinks a Whiskey drink, he drinks a Vodka drink // He drinks a Lager drink, he drinks a Cider drink // He sings the songs that remind him of the good times // He sings the songs that remind him of the best times
Oh yes, I went there. I just started this post with lyrics to “Tubthumping.” But it’s honestly all I could think of as I bought a pack of Stella Artois’ new hard apple Cidre. You see, when I was growing up the 90s and heard “Tubthumping,” I never understood why cider was mixed in with those other drinks, not realizing that such a thing as hard cider even existed! It wasn’t until much, much later in life — like, I think right after college, when I wanted to expand my horizons beyond beer and cheap wine — that I ever tasted my first hard cider. And can I tell you something? I really didn’t love it.
So when Stella Artois asked me if I’d be willing to try their new Cidre, I wasn’t sure what to expect. But I can unequivocally say that they’ve changed my mind about hard ciders. Drinking Stella’s Cidre is like drinking apple juice. Wonderful, refreshing, adult apple juice. That you have to be careful with. Lest you drink three and not realize what you’ve done.
Stella’s hard Cidre is really crisp and zippy, and tastes very apple-y — the flavor reminded me of a cold apple cider, and enjoying a few last weekend made me strangely excited for fall and football and tailgating. So much so that I was inspired to put together a little snack that’d be perfect as a party appetizer, but could easily double as a dish at a game day party or tailgate. A classic pairing with apple is cheddar and mustard, so I thought I’d try making some meatballs with herbs from our garden and sharp cheddar cheese mixed in. A little mustard on the side, and hello delicious Cidre snack. To lighten things up, instead of using beef or pork, I used white ground turkey meat. I guarantee you can totally pull these off — here’s what you do: Read more »