• why, hello there

    Welcome to vmac+cheese. Here I'll share with you my love for all things food, interiors, design and style. I like to think of it as musings on a life worth living.
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    Unless otherwise specified, all content, recipes and photographs on this site were created by me.

    I do my absolute best to link back to photos found from other sources, both via click-throughs and image credit listings. Feel free to use photos and recipes from this site, but please link back to this blog as your source.

    Copyright 2008-2012, vmac+cheese. All rights reserved.

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    Erika Brechtel, small shop
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Confit d’ail

Saturday night, home from the grocery store and happily settling in to a re-stocked kitchen, I suddenly realized I had four count ‘em FOUR heads of garlic. Joe and I love to cook with garlic, but getting through four bulbs would take a while, by which time they’d probably dry out. My solution? I made [...]

Lady Marmalade

Along with all the other essential kitchen items from the last post, I also devote one of my produce drawers to the use of onions. You might’ve noticed that many — in fact, most — of my recipes include onions. Joe likes to use red onions in his weeknight salads, so at any given moment, [...]

Sweet, Salty, Sour

When I was little I had a brief love affair with radishes. I talked more about it here, but the gist is that I saw some show where one of the characters really liked radishes, and the next thing you know, I saw a beautiful red bunch of them in the store, convinced my parents [...]

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