Two days before I left for Europe, I got this email from Susannah:
Here’s your challenge for the week!
I want to make Andy [her gentleman friend] a delicious stir fry – brown rice bowls are one of his favorite things on earth. I would love some suggestions as to how to make a delicious marinade, how best to cook the meat, and then how to properly cook the veggies/meat together. What goes in first, etc. It seems simple but I am confused!
This was a challenging MMT question for me. Asian cuisine is admittedly my weakest discipline, simply because growing up, we hardly ever cooked it at home (which is pretty ironic, if you know what I look like…I don’t remember if I ever mentioned it on this site before, but I am adopted. From Korea. And I have an Irish last name. Family portraits are hilarious.). As a kid, we had a stovetop wok, but rarely used it, and when we did, the sauce was usually made from some McCormick’s spice packet. I somehow doubt that that Irishman knew much more about authentic Asian food than we did. (more…)
Filed under: Asian, MacGyver Me This, Recipes | Tagged: asian food, easy stir fry, Recipes, stir fry | 1 Comment »


Pretty simple, yeah? It gets better: 






































