And then there’s the opposite of eating salads and pretending that you’re paleo. There’s pasta. With cream sauce. And pancetta. And you know what? It’s glorious, and everything you imagine it will be. Even more so when you’ve been eating too many salads.
I made this a couple Fridays ago, when the mister was having a down day, and requested something that would soothe the soul. Specifically, he said, I want pasta. You were aware that pasta was soul soothing, weren’t you? We used to go to this restaurant in SF for anniversaries, and they had this pasta on the menu that was doused in the richest, creamiest porcini tomato sauce, and dotted with big chunks of pancetta. I was totally inspired by that and decided to re-create it at home! Mine wasn’t quite as rich (I realized HOLY BUTTER AND CREAM — their version really IS decadant!), but nevertheless, was so satisfying. The good news is that while this is total comfort food, it’s easy to make, so you can whip it up on any random Tuesday when you need a little hug in the form of carbs. And, you can substitute any shape of tube pasta you want — rigatoni, penne, even farfalle would be really great!
Give it a try! And let me know if you do. Here’s how to make it: Read more »