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Has this ever happened to you? It’s just about dinner time. You open up the fridge, and things look pretty barren. You have a few leftover eggs that have a couple of days left in them, a nubbin of cheese, and some weary looking vegetables. Totally time to call in for takeout, no? Not even! [...]
Filed under: Eggs, Kitchen Basics, Main Courses, Uncategorized | 4 Comments »
That buffalo roast from the last post? Here’s another use for it: a ridiculously delicious, super flavorful, surprisingly nutritious Sunday night soup. Observe: Behold the power of my latest cleaning-out-the-fridge invention! Egg flower soup with a pho like twist: the addition of very rare, thinly shaved red meat, which is cooked to perfection in the [...]
Filed under: Asian, Eggs, Food, Other meats, Recipes, Soups | Leave a Comment »
