• why, hello there

    Welcome to vmac+cheese. Here I'll share with you my love for all things food, interiors, design and style. I like to think of it as musings on a life worth living.
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    Unless otherwise specified, all content, recipes and photographs on this site were created by me.

    I do my absolute best to link back to photos found from other sources, both via click-throughs and image credit listings. Feel free to use photos and recipes from this site, but please link back to this blog as your source.

    Copyright 2008-2012, vmac+cheese. All rights reserved.

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    site graphic design by the amazing
    Erika Brechtel, small shop
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Recipe: Simple bean salad

This year, as part of a plan to save more money, I’m pushing myself to bring lunch to work at least 4 days per week. For me, it saves a TON of cash (I work in an area where eating lunch out will cost you anywhere from $10-$20 per day, unfortunately), but the other benefit [...]

One Skillet Mediterranean Chicken

I appreciate virtually all genre of foods, but one of my absolute favorites is Mediterranean. The textures, bright flavors and use of healthful ingredients (greens! citrus! herbs! olive oil!) make it easy to love. Last week, I woke up one morning with a big  craving for Mediterranean, and set out to make something to sate [...]

Recipe: Warm Farro Salad with Mixed Greens

Two weekends ago when I was in LA, we closed out the weekend with a lovely brunch at Square One. Located on the eastern edge of Hollywood (and in the shadow of a very spooky looking Scientology building…no, really), the menu is filled with cure-alls to late night rabble rousing: brioche French toast, eggs benedict, [...]

Quick, easy, impressive (with recipes galore)

If it wasn’t already apparent from recipes and mentions on this here blog, as far as mealtime meats go, I’m far more partial to pork and seafood than I am beef or chicken. Just typing that, I already know I’m turning into my mother. She was the same way: pork chops and broiled fish graced [...]

Peach Perfection

“Writing that article on the peach farm might’ve been the best career move you’ve ever made,” Joe told me last Saturday when I came home from the farmers market.  I’d just walked through the door, struggling under the weight of a large box of peaches, my biceps on fire from carrying them home. My friends [...]

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