• why, hello there

    Welcome to vmac+cheese. Here I'll share with you my love for all things food, interiors, design and style. I like to think of it as musings on a life worth living.
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    Unless otherwise specified, all content, recipes and photographs on this site were created by me.

    I do my absolute best to link back to photos found from other sources, both via click-throughs and image credit listings. Feel free to use photos and recipes from this site, but please link back to this blog as your source.

    Copyright 2008-2012, vmac+cheese. All rights reserved.

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    Erika Brechtel, small shop
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Sweet, Salty, Sour

When I was little I had a brief love affair with radishes. I talked more about it here, but the gist is that I saw some show where one of the characters really liked radishes, and the next thing you know, I saw a beautiful red bunch of them in the store, convinced my parents [...]

Not celery. Celery root.

For as long as I can remember, I have disliked raw celery. When I was a little kid, celery sticks slathered with peanut butter were a common snack at my after school child care program; I’d usually lick up the peanut butter, then throw the celery away. Even sadder were the days when they’d serve [...]

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