It’s hard to believe, but little ‘ole VMAC+ Cheese is well over two years old. It seems just like yesterday I was signing up on WordPress.com, inputting some general information, and wham bam, found myself the owner of a blog.
Though we’re still a few months shy of the new year, if I had to sum up 2010 in one word, it would be inspiring. And that’s largely because of the easy access I have to hundreds of unbelievable images, stories and people each day through the Internet. Undoubtedly, one of the best parts about starting a blog has been tapping into a huge community of individuals who have the same interests as me.
Morgan from Attention to Detail and I were talking about blogging earlier last week, which made me think about someĀ notes I’ve kept from BlogHer Food last fall (aside: you might remember theĀ recap I wrote on that awful Bertolli lunch, too). I’m no expert on blogging, and I’m still learning a lot as I go (including figuring out my own answers to many of the issues below), but in the spirit of sharing, I thought I’d put together a post on some blogging tips! I hope they’re useful to you — especially if you want to start a blog (and if you do, I say go for it!).
Okay, so, looking back on the last two years and the insights I gained by attending BlogHer Food, Blogging 101 is a short course that can be summarized with four S’s: (more…)
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