This is literally what I g-chatted Joe several years ago when Twitter informed me that February 22 is National Margarita Day. Plans were immediately made to hit up our fave Mexican restaurant in SF. Margs and Mexican food are basically religion in our household, after all. Subsequently, every year I’ve forgotten about it until social media reminds me again, but this year, I managed to get it on my calendar. Which is lucky for you, because with Joe’s permission, I am sharing a very famous family recipe — Joe’s lethal margarita recipe. These are so good, I insisted we serve them at our wedding, and I worked with our venue to make sure they tasted exactly as they do at home. Don’t bother with gross mixes. These margaritas are made with fresh squeezed lime, tequila, triple sec, and NO additional sweetener. No agave nectar, no simple syrup, no way.
Now, in truth, we’ll sometimes mix up how much citrus we use (using lemon instead of orange, as in today’s recipe), but I tested the recipe below and it’s Joe approved, so roll with it. In our family, Joe always makes the margaritas while I do the cooking, so I was pretty proud when I managed to re-create these at home one afternoon with basic guidelines from him. And thus, the manatee has become the mento.
If you’re used to margaritas that are a lot sweeter, you can add additional orange, but I like how refreshingly limey these are — the true flavor of the citrus really comes through. National Margarita Day is this coming Saturday, so plan a fajita night and go for it. Oh, and also, I can’t stress enough that you should really only plan on drinking one of these. This is a one sip and, “Hello, I’m drunk” situation. Two makes a spontaneous dance party all but a sure thing. Here’s how to make ‘em and dance the night away: Read more »