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Recipes

SALADS + STARTERS

The Roasted Everything Salad
Sweet and Spicy Candied Nuts
“Kitchen Sink” Vegetable Salad
Easy Baked Pita Chips
Mixed Berry Salad with Balsamic Syrup and Mint
Herbed Turkey Cheddar Meatballs
Fried Goat Cheese Croquettes
Velveeta Free Chile con Queso
Quinoa Rainbow Salad
Pesto Chicken Salad
Super Healthy Chinese Chicken Salad
Marinated bean salad
Summer Corn Salad
Simple “Lettuce-Free” Greek Salad
Warm Farro Salad with Mixed Greens
Baked Spinach and Artichoke Dip
Spinach Salad with Grilled Peaches, Bacon and Balsamic Glaze Vinaigrette

SOUPS + STEWS

Turkey Meatball and Vegetable Soup with Pesto
Easy Chicken and Lentil Stew
Slow Cooker Chicken Suiza Chili
Lentil and Sausage Stew
Perfect Seafood Stew
Five Alarm Chili
Rainy Day Beef Stew
Roasted Tomato and Chicken Stew with White Beans
Creamy Chicken and Potato Leek Soup
Butternut Squash Soup
Vegetarian Chili
Curried Cauliflower and Carrot Soup
Chicken and Green Chile Stew

PASTAS

Pasta with Tomato Porcini Cream Sauce and Pancetta
Truffled Mac and Cheese with Prosciutto
Pasta Salad with Sundried Tomato Pesto
Linguine all’amatriciana
Quick and Easy Tomato Vodka Sauce
Tomato, Fennel and Parmesan Sauce/Spread
Puttanesca Pasta Salad
“Tricolore” Pasta with Goat Cheese and Lemon
Bucatini with Meatballs and Homemade Tomato Sauce
Pasta with Sun-dried Tomatoes and Spinach
Roasted Vegetable Lasagna
Risotto with Asparagus, Fresh Shelling Peas and Lemon
Pasta with Goat Cheese and Spinach Pesto and Caramelized Onions
Mac ‘N Cheese — 2009

MEATS, SEAFOOD + MAINS

Sunday Pot Roast
Braised Chicken with Saffron, Peppers, and Preserved Lemon
Pomodoro Chicken Paillard with Arugula Salad
Herbed Turkey Cheddar Meatballs
Easy Chicken and Veggie Stir Fry
Weeknight Mussels and Clams
Autumn in Provence Chicken
White Wine and Dijon Marinated Pork Chops
Carnitas Tacos
Roasted Chicken Breasts with Basil, Garlic and Lemon
Easy Weeknight Salmon with Lemon and Chive Sauce
One Skillet Mediterranean Chicken with Honey, Lemon and Oregano
Hearty Stuffed Peppers
Chicken with Tomatoes and Artichokes
Steamed Mussels and Shrimp with Dijon, White Wine
Mustard-roasted White Fish
Tequila Lime Shrimp with Summer Vegetables
Pan Fried Tilapia with Lemon Butter Sauce
Braised Short Ribs with Goat Cheese Polenta
Weeknight Frittata with Bacon, Spinach and Pinenuts
Pan-roasted Halibut with Caramelized Fennel and Grapefruit
Chicken Schnitzel with Duck Fried Potatoes
Goat Cheese Sandwiches with Lemon “Carpaccio”

THE RARE BREAKFAST RECIPE

The Best Baked Eggs
Easy Banana Bread
Green, Eggs, and Ham (Fried Eggs with Shaved Asparagus and Crispy Prosciutto)

SIDE DISHES

Classic Ratatouille
Roasted Summer Succotash
Slow Roasted Tomatoes
Blue Cheese and Parmesan Gougères
Escabeche (Pickled Jalapeños and Vegetables)
Baked Ratatouille
Hearty Stuffed Peppers
Quick-braised Kale with Pancetta
Onion Marmalade

DESSERT

Gingerbread Sandwich Cookies with Orange Buttercream
Warm Apple Crisp
Cream Free Chocolate Mousse
Strawberry Sauce
One Minute Chocolate Sauce
Oatmeal Chocolate Chip Cookies

COCKTAILS + BEVERAGES

The Whiskey Smash
The Best Margaritas
Sweet and Savory Juice Recipes

HOW-TOs AND BASICS

Homemade Sweet Cream Butter
Dicing a Butternut Squash
Homemade Chicken Stock
Garlic Confit
Dicing an Onion
10 Things to do with tomatoes

2 responses to “Recipes”

  1. Connie, on March 2, 2013 at 5:13 pm said:

    The Irish Stew is awesome. Normally don’t cook with alcohol but it really made the difference.

    Reply

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